Continental Cheeses

We stock a full range of continental cheeses - from the gorgeous seasonal Vacherin Mont d’Or to the traditional all year round favourite classics.

Here are just a few of our favourites:

Brie du Pays – a quality traditional French brie
Buche Ruffec - a classic soft goat’s cheese log
Cambozola - a German blue brie, creamy and mild
Camembert Grand Rustique – a great French full-flavoured traditional soft cheese
Dolcelatte – a luxurious blue-veined Italian cheese
Vacherin Mont d'Or - a special seasonal cheese in both France and Switzerland, only available between mid-September and March. The cheese is made from the winter milk of cows that have been brought down from their mountain pastures for the season.
Mercia Al Vino - made from the best Spanish goats’ milk, dipped in red wine for a distinctive look and wonderful taste
Traditional Greek Feta - great on salads
Gjetost - an unusual brown whey cheese with a caramel flavor
Gruyere - a cave aged Swiss cheese essential for fondues and great for melting
Roquefort - the legendary French blue cheese ripened in the caves of Mount Combalou
Parmigiano-Reggiano - click here to find out more about this wonderful cheese.

Contact us at info@kendallsofearlsdon.com or call us on 07906 174 601