Full List of Cheeses

• Berkswell sheep’s cheese - our world famous local cheese from Ram Hall in Berskwell. Nutty and sweet it is highly prized by lovers of good cheese.
  
  
• Marlow and Kelsey Lane - both soft, mould ripened sheep’s cheeses also from Ram Hall.
  
  
• Sparkenhoe Red Leicester - a lovely firm and tasty handmade traditional cheese made on the farm just over the county border in Leicestershire.
  
  
• Warwickshire Truckle - a traditional cheese made by Fowlers Dairy to a traditional 75 year old recipe - this creamy textured cheese with a mild nutty flavour is a firm favourite with connoisseurs of cheese.
  
  
• Warwickshire Truckle with Cracked Black Pepper – the same cheese with the addition of a layer of cracked pepper topped with a sprinkling of ground pepper.
  
  
• Colston Bassett Stilton - the King of cheeses, a deep crumbly and richly textured pasteurised cow’s milk blue cheese handmade on the Nottingham Leicestershire border.
  
  
• Cropwell Bishop Stilton- Superb organic award winning stilton from the beautiful Vale of Belvoir.

British Cheeses

• Isle of Mull cheddar - strong and tasty
  
  
• Lincolnshire Poacher - this vintage 20 month old tasty cheese is made from raw milk,
  
  
• Black Bomber, Red Devil and Green Thunder - a fantastic range of tasty cheeses from Snowdonia
  
  
• Ticklemore Goats - a gentle, very pale, goat’s milk cheese with a white bloomy rind
  
  
• Cashel Blue - a lovely Irish Blue, Organic Cornish Brie - soft and mild brie

International Cheeses

• Brie du Pays – a quality traditional French brie
  
  
• Buche Ruffec - a classic soft goat’s cheese log
  
  
• Cambozola - a German blue brie, creamy and mild
  
  
• Camembert Grand Rustique – a great French full-flavoured traditional soft cheese
  
  
• Dolcelatte – a luxurious blue-veined Italian cheese
  
  
• Vacherin Mont d'Or - a special seasonal cheese in both France and Switzerland, only available between mid-September and March. The cheese is made from the winter milk of cows that have been brought down from their mountain pastures for the season.
  
  
• Mercia Al Vino - made from the best Spanish goats’ milk, dipped in red wine for a distinctive look and wonderful taste
  
  
• Traditional Greek Feta - great on salads
  
  
• Gjetost - an unusual brown whey cheese with a caramel flavor
  
  
• Gruyere - a cave aged Swiss cheese essential for fondues and great for melting
  
  
• Roquefort - the legendary French blue cheese ripened in the caves of Mount Combalou

Contact us at info@kendallsofearlsdon.com  or call us on 07906 174 601